ALBANY, N.Y.—Falafel Bowls, Powered Up Pasta with Chickpeas, and Veggie Skewers were just a few of the plant-based food items on the menu at a May 15 legislative reception supporting S996 (Hoylman-Sigal) / A3708 (Rajkumar). The legislation will promote student health and foster health equity by providing plant-based options upon request to students in New York public...