Public markets have long been a focus of community life and play a vital role in urban development, appearing regularly among RBA winners since Pike Place Market received the inaugural Gold Medal in 1987.
The number of public markets in the US is growing, especially with today’s interest in fresh food and healthy living. “More than 300 new public markets have emerged since the renovation of Seattle’s Pike Place Market in the 1970s,” according to Aaron Zaretsky, founding principal of Public Market Development.
These five RBA winners provide a culinary tour that offers a taste of the role of markets and food in community building…
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